Patchouli Essential Oil (Pogostemon cablin) is extracted by steam distilling the leaves.

Patchouli Essential Oil

Smooth highly seasoned preparations

Patchouli Essential Oil (Pogostemon cablin) is extracted by steam distilling the leaves.

MARNYS® Patchouli Essential Oil is a food-grade oil, perfect to give an exotic touch to highly spicy preparations.What is patchouli?Patchouli (Pogostemon cablin) is a species of plant from the Lamiaceae family, commonly called 'mint' or 'deadnettle'. Patchouli is an evergreen shrub, reaches up to 1 metre high, with a robust and fuzzy stem, large, fragrant and velvety leaves, and small pale pink-white flowers.Patchouli is native to the tropical regions of Asia and, currently, is widely grown in China, Indonesia, Japan, Cambodia, Myanmar, India, Maldives, Malaysia, Mauritius, Seychelles, Madagascar, Taiwan, Pakistan, the Philippines, Thailand, Vietnam, South America and the Caribbean. Patchouli leaves have been used to make herbal teas. In some cultures, patchouli leaves are eaten as a vegetable or used as a condiment.

MARNYS® Patchouli Chemotyped Essential Oil (Pogostemon cablin). Extracted by steam distilling the leaves.

MARNYS® essential oils are obtained by selecting the best of each plant, using the best extraction method.

These essential oils have distinctive characteristics and unique scents.

At MARNYS®, we use 100% pure and natural essential oils.

INGREDIENT Patchouli Essential Oil (Pogostemon cablin leaf oil).HOW TO USEAlways dilute one to two drops in 250 g of food or drink (juice, herbal tea, salad, etc.). Maximum once a day.

ADDITIONAL INFORMATIONDo not exceed the recommended daily dosage. Store in a cool, dry place, away from light. Keep out of the reach of children.